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Job Opportunity: Junior Sous Chef
If you’re looking for a quality employer, jobs like this do not happen very often. Join this amazing country resort as a Junior Sous Chef, helping to deliver an exceptional dining experience. Be a role model with a fantastic attitude, working within a brigade of 34 chefs. You will be jointly responsible for the day-to-day running of your section.
Working with the Executive Head Chef and Executive Sous Chef, you will help create menus for the 3 Rosette restaurant using the very best locally sourced organic produce, including award-winning meats, fish, and cheese from the surrounding area.
Benefits Include:
* Employee of the Month
* Pension
* Development Programs
* Friends and Family Rates
* Use of 2 Golf Courses
* Use of the Gym
Package
* Up to £15 per hour
* Fantastic tips
Why Choose Our Client?
This stunning resort offers multiple dining experiences, including a 3 Rosette fine dining restaurant, with much of the produce either home-grown or sourced within a 20-mile radius. Work with other creative minds to maximize client satisfaction, where no two days are the same.
What’s Involved?
You will require experience in similar 4 or 5-star establishments with 3 Rosettes. Along with an impressive culinary background, you will need excellent people skills and the ability to communicate effectively with the team to maintain high attention to detail.
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