A leading catering company in Barrow-in-Furness is seeking a Chef Manager to prepare nutritious meals for students, ensuring high standards of food safety and quality. This term-time only position offers a work-life balance with no weekend hours. Responsibilities include overseeing kitchen operations, managing inventory, and training staff. Join a team committed to creating delicious meals while promoting a safe and inclusive environment. Competitive salary includes access to employee benefits and training opportunities.
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