Are you passionate about crafting exceptional culinary experiences? Do you thrive in a dynamic environment where creativity meets excellence? If so, we have the perfect opportunity for you to showcase your talent and lead our culinary team as the Head Chef at The Gasworks Hotel, part of The iNUA Collection Hospitality Group. The iNUA Collection is renowned for delivering unforgettable hospitality experiences across a portfolio of hotels. With a commitment to excellence and innovation, we aim to exceed guest expectations at every turn. Joining our team means becoming part of a culture that values teamwork, creativity, and dedication to excellence. Key Responsibilities: Lead and inspire our culinary team to deliver exceptional dining experiences that exceed guest expectations. Create innovative and diverse menus that reflect seasonal offerings and cater to various dietary preferences. Ensure consistent quality in food preparation, presentation, and service. Oversee kitchen operations, including inventory management, budgeting, and compliance with food safety regulations. Collaborate with other departments to coordinate seamless operations and enhance guest satisfaction. Requirements: Proven experience as a Sous Chef or Head Chef in a high-volume, upscale dining environment. Creative flair and passion for culinary excellence. Strong leadership and team-building skills. Excellent communication and organisational abilities. Knowledge of current food trends and techniques. Certification in culinary arts or a related field is a plus. Benefits: Competitive salary and benefits package. Opportunities for career growth and development within The iNUA Collection Hospitality Group. A supportive work environment that values teamwork and innovation. Access to employee discounts for you, your family and friends. Access to training and resources to enhance your culinary skills. We look forward to welcoming you to The iNUA Collection family