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Deputy Head Chef (Hiring Immediately), Shrewsbury
Client: Wagamama
Location: Shrewsbury, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Views:
4
Posted:
08.05.2025
Expiry Date:
22.06.2025
Job Description:
Sous Chef | Full-time
At Wagamama, we celebrate difference and appreciate personality over perfection. With over 165 restaurants in the UK and Ireland, we are looking for a Sous Chef to join us on our journey to nourish from bowl to soul.
The role |
As a Sous Chef, you will be a leader passionate about creating a positive environment for guests and teams. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.
If you...
* Are passionate about supporting your team, focusing on training and development to help them excel and maintain high standards.
* Have experience managing the line, planning shifts, and coaching the team on the go.
* Support your kitchen’s food, health, safety standards, and understand financial performance, including gross profit, stock control, and labour costs.
* Loved to celebrate success and recognize individual needs.
We’d love to hear from you
What’s in it for you |
* Biweekly pay and share of tips
* Access up to 30% of earnings before payday with Wagestream
* £1000 annual bonus opportunity
* Flexible hours to support your side hustle
* Free food on shift from our menu, plus 50% outside of work for friends and family
* Industry-leading family-friendly policy with 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Fresh, clean uniform provided for each shift
* Be the first to try our new menus
* Wagamama parties with VIP guests throughout the year
* Recognition as a nationwide wok star through our recognition program
Additionally, we offer pension schemes, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.
Be you, be Wagamama
Wagamama is proudly part of the Disability Confident scheme.
*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.
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