Job Description
Enrich the Journeys of our People and our Guests as our SeniorSous Chef!
The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations.
Some of thebrilliant benefitsyou will enjoy as a SeniorSous Chef are:
Annual earnings to £48,827.00 (£44,990.40 base salary + non-contractual tronc)
Pension with company contributions
50% discount in all our restaurants and Spa treatments across our properties
Team member and Friends & Family rates across our properties
Complimentary stay after passing probation
Extensive discounts on our benefits platform
Access to private medical insurance
Interest free season ticket loan
Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing
Support through development plans, apprenticeships and world-class management development programmes to be the best you can be
Bike to work scheme
Recommend a Friend incentive
Uniforms provided and laundered complimentary
Free meals on duty
Opportunity to join our taskforces to contribute to the business focuses, community and environment
Employee recognition schemes and Social Committee events including gala dinners and much more!
We are currently looking for a passionate SeniorSous Chef, to join ourKitchen Teamon apermanentbasis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs.
As a SeniorSous Chef, your main duties and expectations for the role will include:
A background including 2/3 Rosette restaurants and 5 Star hotels is desirable
Maintain exceptional standards of food preparation and cooking.Oversee and manage food purchases, production and portion control to minimize waste and manage cost
Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef.
To be fully conversant with the companys values, competencies and behaviours and role model them at all times
Ensure your team are fully trained to be able to complete their duties on a daily basis and to conduct any required training and ensure that relevant documentation is complete.
You will be required to work40 hoursper week, on a shift rota.
We are
#3 best company to work for in The Best Companies to Work For List 2024
#1 hotel to work for in The Best Companies to Work For List 2024
A Leading Hotels of the World member
5 red stars
2 rosettes
Earth Check Silver Certified 2025
If you feel your experience, personality and interest are a match for this SeniorSous Chef role, we encourage you toapplytoday. What makes you unique makes us exceptional!
All applicants must be legally eligible to work in the UK
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