A reputable catering service provider is seeking a Deputy Catering Manager for the Phillips 66 Humber Refinery in Immingham. The successful candidate will oversee kitchen operations, support the Chef Manager, and ensure the delivery of 400–600 high-quality meals daily. Essential qualifications include an NVQ Level 2 in Professional Cookery and experience in high-volume catering. This role offers a fast-paced working environment with a competitive salary and comprehensive benefits. #J-18808-Ljbffr