Overview
* Company: Lady Libertine/Register Club at The Edinburgh Grand
* Location: Edinburgh
* Salary: Competitive pay dependant on experience
* Bedrooms: 50 self contained apartments
* Food Type: Modern British menus served over breakfast, lunch and dinner
* Start Date: April 2025
Responsibilities
* As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards, reporting to your head chef and general manager.
* You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment.
What we offer
* Training and development
* Strong support network
* Opportunity to take ownership of your kitchens, and to take pride and enjoyment whilst doing so
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