Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
Were looking for an experienced chef to join our team at our Sidmouth restaurant. Whether its just for Summer or your looking for that next step in your career. We have all roles available full or part time of summer.
Due to the nature of the equipment we use, you will be required to be 18 or over for this role.
As a Rockfish Chef you will:
* Have kitchen experience and a passion for food and team
* Work with the best seafood, preparing high-quality dishes
* Take responsibility for your section, ensuring consistency & excellence
* Support the team and setting the standard for quality
* Work efficiently in a fast-paced, well-organised kitchen
* Collaborate with the team to deliver outstanding service
Career Progression – Grow with Rockfish!
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
* Structured development from Chefs - Junior Sous - Sous Chef - Head Chef
* One-on-one coaching & mentorship from experienced chefs
* Professional training in seafood, wine, and food safety
* Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
* Competitive Pay depending on experience + Generous Weekly Tips via Tip Jar
* Perks & Benefits:
* 50% off dining at all Rockfish locations
* Access to Rockfish paddleboards on breaks!
* Referral bonuses & fun competitions with prizes
* Health & Wellbeing:
* fresh Staff meals between shifts
* 24/7 support (counselling, financial, legal)
* Christmas Eve, Christmas Day & Boxing Day OFF!
* 28 days holiday (pro-rata) + your birthday off
* 4-week paid sabbatical after 10 years
* Parking support in the summer
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Please note the hourly rate is inclusive of tronc.
Join a Team That Supports Your Growth!
If you’re a passionate Chef looking for a role with real career potential, apply now and start your journey with Rockfish!