As Head Chef at
the Robin Hood you'll lead the way in creating a kitchen to be proud
of. You’ll be inspiring your team, instilling the passion that ensures all the
food that leaves the kitchen is of the highest standard. Managing all areas of
the kitchen, you’ll keep our guests coming back for more
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
PLEASE NOTE: This is a fixed term position for 6 months. There is potential to extend the 6 month contract for a couple more months or potentially find alternative employment within Mitchells & Butlers at a different business once the contract ends, however this cannot be guaranteed.
This is a 1st appointment business, so welcome applications from Sous Chefs / Kitchen Team Leaders.
WHAT’S IN IT FOR ME?
* Quarterly bonus scheme –
we’re all about rewarding the hard work you put in
* Opportunities to grow with
paid for qualifications.
* A massive 33% discount across
all our brands. Whether its date night at Miller & Carter or a family
roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our
brands for friends and family.
* Discounted gym
memberships
* Health & Dental Plans - to keep you safe, secure and always smiling
On top of this, as part of Mitchells
& Butlers you will receive a pension; 25 days paid holiday; high-street
shopping discounts; and we even give you free shares! There's also a free
employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…
* Train and inspire
your team to deliver food to be proud of.
* Be driven to smash
targets with your team.
* Kitchen management: food ordering, food preparation and stock control.
* Work with a branded menu.
* Oversee that your team conforms to
health and hygiene regulations.