Coming back to good food, cheeks glowing from the day's adventures, is at the heart of the Watergate Bay experience. We want to inspire our guests with the best seasonal menus, local produce and contemporary dishes, and give them eating and drinking experiences to remember.
So if you're a Chef de Partie with big ideas, boundless enthusiasm and a craving for better balance, we want to hear from you...Watergate Bay Hotel - a place to take your culinary career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest's holiday. Our three core values - We Care, We Notice, We Change - show what it means to work for a hotel which goes above and beyond for our team and guests. At our hotel, we're looking for a team who are passionate about Cornwall and our local food and drink producers, and are eager to be a part of this county's incredible way of life. As the Chef de Partie in Zacrys on the sea wall, you'll bring culinary passion, creativity, and meticulous attention to detail to the team. Collaborating closely with the head chef, you'll craft innovative menus, oversee operations, and ensure top-notch food quality. Your leadership will inspire and guide the kitchen team, fostering harmony and efficiency. Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do. Our commitment to our staff is reflected in our exceptional working environment - one that promotes work-life balance, professional development, and plenty of opportunities for growth.
Assist the Executive Chef and Head Chef in the effective and efficient organisation, supervision and control of the kitchen operation, ensuring all kitchen staff carry out their allotted duties to the Hotels standards.
Carry out the preparation, cooking and portioning of all food dishes including staff meals to the Hotels standards of quality and quantity.
Maintain the Hotels standards of department and personal appearance, cleanliness and hygiene of the kitchen areas.
Compliance with all instructions given by immediate supervisor.
Preparation for the day's business in accordance with projected need.
Following all schedules within the kitchen and completion of daily check sheets and temperature logs.
Smooth running of all aspects of the kitchen and back of house areas.
Responsible for undertaking the many tasks during the preparation, storage and service of food and the other associated tasks.
Maintain a high level of personal hygiene and cleanliness whilst in the work place.
Food Hygiene certificate
Flexible attitude to working hours and variable shift patterns
Interest and passion for the food industry
NVQ level 1& 2 or equivalent as a minimum
Guest service focused
Special rates for you and your friends and family to stay at the hotel
Discounts on treatments in Swim Club
Discounts for you and your friends and family at our restaurants: Discount at Cubs coffeeshops
Discounts at Shop on the Beach and other partner businesses
Team social events throughout the year
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Working at Watergate Bay Hotel isn't just a job - it's a transformative career opportunity.