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Food production operative

Weston-super-mare
Gap Personnel
Food production operative
€13.03 an hour
Posted: 17h ago
Offer description

Food Production Operative

Site Location: Blagdon, BS40 - will need own transport from Weston Supermare

Contract: Temporary ongoing

Hours: 6am-6pm - 4o4off or adhoc

Basic Pay Rate : £13.03

Due to continual business growth, we are seeking new team members to join a diverse, friendly, and passionate team at Yeo Valley. Based at our site in Blagdon, we currently have Food Production Operator positions available with immediate starts.

As a Food Production Operator, you will become an important part of a team supporting the production and supply chain teams on the site you are based. You will support the delivery of daily KPIs and targets, ensuring high levels of efficiency and food safety standards, whilst working as part of the site’s operations team.


Responsibilities

* Works well within a team, playing an active part in team and business successes.
* Engages with the daily challenges and opportunities and works effectively with others to overcome.
* Work with site teams to ensure effective use of raw materials and resources, active involvement in improvement projects, activities and events aligned to the team and site objectives.
* Demonstrate a commitment to H&S by working in a safe manner, role‑modeling our safety behaviours, challenging unsafe practices, rectifying unsafe conditions, and escalating to other team members when support is needed.
* Active involvement and commitment to the quality management system, ensuring all relevant controls and procedures are completed effectively to validate food safety controls.
* Escalate any food safety breach or quality issues and ensure that any product below standards is identified and held and the issues are escalated appropriately, resolved, and released.
* Understands and adheres to good manufacturing practices, company standards of hygiene, PPE, and dress code. Practices a "Clean as You Go" approach, maintaining workplace organisation and visual management standards.


Qualifications

Passion; Pro‑active; Able to work well within a team; Able to undertake manual tasks; Work at pace; Able to communicate effectively; Abide by H&S; Understanding of Basic Food Hygiene, Experience within a food production environment (desirable)


Benefits

Subsidised food canteen offering fresh hot and cold food; vending machines; creative break‑out areas; free site parking; discounted Yeo Valley products; honesty fridges for further food discounts.

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