Through the Welsh Gateway of History. Onto the Greens of Legends.
From the moment you turn down the drive and walk through the 16th century gatehouse you’ll be part of our momentous history. Where Legends and Legacy meet. St Pierre’s tale since 1065 has ties to King Henry V, the crown jewels and J K Rowling, this former Manor House has a deep-rooted history waiting to be discovered.
Together with a warm Welsh welcome and stunning Wye Valley setting, Delta Hotels by Marriott St Pierre Country Club is the perfect place to start and develop your hospitality skills and build your career with the number 1 Leader in Hospitality Worldwide.
The impact you’ll make
You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day.
Perks you deserve
In addition to an hourly rate of £13.63 ensuring you are paid for every hour worked, we’ll support you in and out of the workplace by offering:
1. Health & Wellbeing - complimentary Leisure Club Membership & discounted Golf Rates because your wellbeing is important
2. Meals - Tasty and Varied Meals in our Associate Dining Facility
3. Uniform
4. Discounts - Enrolment in Perks at Work - Access to unlimited deals from retailers to restaurants, cinema’s and more
5. Travel - Discounted Hotel Accommodation Worldwide for you and your Friends & Family, 20% F&B Discount, 30% Retail Discount & 20% Spa Discount in Marriott Hotels Worldwide
6. Holidays - 20 days holiday plus 8 Bank Holidays increasing with service
7. Pay - Annual Performance Related Pay Review
8. Service Charge - Eligibility to receive Service Charge
9. Health - Cycle to work scheme
10. Pension & Life Assurance
11. Flexibility – do you need flexibility in your life, talk to us as we know worklife balance is important
12. Take Care Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service
13. Develop and Grow - Comprehensive Training and Development programs
14. Career - career progression opportunities are endless as the #1 leader in hospitality worldwide
15. Celebrate - Awards and Recognition Celebrations
16. Events - Monthly Calendar of Associate Focused & Fun Events
What you’ll do
17. Lead and supervise shifts in Cast Iron Bar to ensure all shifts run with a seamless approach
18. Be knowledgeable about all food and beverage items that are offered in the bar and ensure the team carry the same knowledge
19. Ensure compliance with all food and beverage policies, standards and procedures
20. Inspect storage areas for cleanliness, organization and FIFO
21. Complete stock inventories on a regular basis and order stock as required
22. Support with training and developing the team
23. Establish and maintain open, collaborative relationships with the other hotel teams and be flexible to supporting in all areas of the hotel if required
24. Identify, develop and introduce ways to upsell and increase revenue within the department
25. Complete opening and closing duties, to ensure the bar is ready for service, utensils and equipment is ready and all cash and keys are locked away at the end of the day
26. Ensure all bar tenders are trained to create the perfect drink
What we’re looking for
27. Great conversational skills and teamwork-oriented
28. Positive outlook and outgoing personality
29. Previous Food & Beverage supervisory experience in a hotel environment, ideally within a bar
30. An interest in industry Food & Beverage trends
With this role you will be working 40 hours per week over 5 days, including weekends with a variety of early and late shifts - do you need flexibility in your life? We are happy to discuss this with you!
If this sounds like the perfect role for you apply online or email