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A well-equipped school in Kensington with a focus on life skills is seeking a dedicated and enthusiastic Food Technology Teacher to join their practical school Food Technology department. This is an excellent opportunity for a Food Technology Teacher to inspire students across Key Stages 3 and 4, fostering their understanding of nutrition, food science, and practical cookery skills. If you are a passionate Food Technology educator who values practical learning, we encourage your application to our practical school. Join our supportive team and contribute to the development of essential life skills and culinary knowledge in Food Technology.
Location: Kensington Role: Food Technology Teacher (Full-Time, Permanent)
Key Responsibilities:
* Deliver engaging and challenging Food Technology lessons across Key Stages 3-4, emphasizing practical application.
* Inspire students to develop a deep understanding of nutrition, food science, and practical cookery skills within Food Technology.
* Work collaboratively with colleagues to share best practice and enhance the Food Technology curriculum, focusing on practical outcomes.
* Contribute to the assessment and monitoring of student progress in Food Technology, evaluating practical skills.
* Potentially contribute to extracurricular cooking clubs or healthy eating initiatives, promoting practical food skills.
We Offer:
* Competitive Inner London salary.
* A supportive and forward-thinking school environment with a strong commitment to practical subjects like Food Technology.
* Excellent opportunities for professional development within food technology education, focusing on practical teaching methods.
* The chance to work in well-equipped kitchens with a range of modern appliances for Food Technology, supporting practical learning.
* A school that values the importance of Food Technology in promoting healthy lifestyles and practical skills.
Qualifications & Experience:
* Qualified Teacher Status (QTS) or equivalent with a specialism in Food Technology.
* Degree in Food Technology, Nutrition, or a related field.
* Proven experience teaching Food Technology at secondary level (ECTs welcome to apply), with a focus on practical cookery.
* Strong knowledge of nutrition, food science, food safety, and practical cookery techniques relevant to Food Technology.
* Excellent communication, organizational, and interpersonal skills, with a focus on safety in the Food Technology kitchen and the delivery of practical lessons.
* A passion for fostering an understanding of food and practical cooking skills through Food Technology.