Food Safety Quality Auditor (Nights)
Location: Ruskington
Reports to: Food Safety & Quality Supervisor
We are currently recruiting for a Food Safety Quality Auditor (Nights) to ensure that all products meet integrity, safety and legality and specification requirements.
Responsibilities:
* Maintaining and developing quality systems to ensure safe, legal product integrity and authenticity.
* To ensure all operational standards in quality and food hygiene are monitored and maintained
* To ensure compliance to all food handling quality and technical requirements and that this information is accurately recorded
* Monitoring and auditing of CCPs
* Intake inspection of raw materials, ingredients and packaging and analysis to ensure compliance
* Monitoring in-house ingredient labelling
* Collating traceability records
* Fabric, glass & brittle material audits
* GMP audits
* Driving of high hygiene and GMP standard across the factory
* Driving quality & food safety culture
* Assist in audits of operation, factory and surrounds
* Control of non-conformance]Ensuring routine samples are collected and submitted for testing as required
* Material assessment and concession management
* Traceability audits, Hygiene audits and swabbing, Highlight areas of non-conformity
* Monitoring of cleaning chemical concentration
* Driving production to be audit ready
* Product inspections and temperature checks
* Ownership of the quality departments paperwork and records
* Maintaining a working knowledge of all products site produces and the procedures that surround that production and the paperwork that relates to them
* Ensuring product safety and quality meets specifications and procedures
* Perform all aspects of online checks of product, packaging, labelling and procedure, ensuring compliance with specification
* Carry out product checks against specification
* Carry out area temperature checks, scale checks and probe calibrations
* Carry out gas analysis on packaging and completing of relevant paperwork
* System monitoring and verification such as: (where relevant) Room temperature, Chemical titrations, Canteen facilities
* Organoleptic panels and product assessment ie texture analysis
* Internal audits
Essential Criteria:
* Problem solving skills
* Excellent communication skills with ability to adapt message to audience
* Detail-orientated with excellent observation skills
* Ability to multi-task and prioritise tasks with struct deadlines
* Foods Safety L2 or equivalent
* HACCP L2
* HR/HC experience (depending on site)
* Meat/Carcass knowledge (depending on site)
Desirable Criteria:
* Experience in manufacturing specific factory's product
* Internal auditing
* Food Safety L3 or equivalent
* Microbiology
JBRP1_UKTJ