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Fumo Selfridges are hiring an Assistant Bar Manager!
Competitive Industry pay (based on salary & Tronc)
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
* Free Meals on Duty - Delicious, healthy meals, all free
* 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
* Refer a Friend - Bring your friends and earn up to £1,000 per person
* Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
* Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
* Squadra App - Offering you discounts and rewards with thousands of companies worldwide
* Wagestream - Access to earned pay at any point of the month
* Legal and Financial Advice - Free legal and financial advice for you and your family
* Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
* San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
* Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
* Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
* Assist the Bar Manager, to support the efficient running of the bar department
* Undertake all Bar Manager responsibilities in their absence
* Undertake all bartender responsibilities where relevant/needed
* Monitor and drive Spend Per Head in your department
* Effectively organise and run shifts as a duty manager
* Ensure that all Bar consumables are kept to par and are within budget spend
* Take responsibility for all Bar stock control including, wastage, ordering, invoicing, stock levels and maintenance in your department
* Ensure a two-week rota is available for the Bar team at all times, working a month in advance for forecast rota
* Ensure that team staff levels are assessed weekly and actively recruit if needed
* Take a lead on all Bar recruitment and ensure an excellent candidate experience throughout the process.
* Onboarding of new staff, including full restaurant training and all CPL compliance is completed
* Ensure your department has an up to date Talent Pipeline with training needs and succession plans
* Ensure health checks are conducted once a month with an action plan produced and delegated amongst the team to ensure completion
* Ensure all Health & Safety policies are met, including all legislative and licencing requirements
Required Qualifications & Experience
* Experience in a similar role
* Team management experience
* Excellent communication skills
* Meticulous attention to detail, highly organised and capable of handling multiple tasks
* A proactive self-starter who can work independently with good judgement and minimal direction
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries: Restaurants
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