Front Line Manager - Evenings Location: Coupar Angus, Scotland
Shift Pattern: Sunday - Thursday (Sunday: 12pm-9pm | Mon-Thurs: 3:00pm-12:00am)
Joining 2 Sisters Food Group means becoming part of one of the UK's largest and most respected food manufacturers. With over 13,500 colleagues and a turnover exceeding £3 billion, we're proud to deliver quality and innovation to millions of customers every day. Our Coupar Angus site plays a key role in our UK Poultry division, producing high-quality fresh poultry products to some of the biggest names in food retail.
As Front Line Manager, you'll be responsible for overseeing a busy cuts area (including filleting and trimming), alongside whole birds and packaging lines. You'll lead a team of 6 Key Operatives and have responsibility for up to 100 operatives ensuring production targets, KPIs, and quality standards are consistently met.
Lead and manage a team across multiple production lines
Drive performance, productivity, and quality
Ensure health, safety, and hygiene standards are upheld
Collaborate with peers and senior leaders to meet business goals
This role is ideal for an ambitious leader from a fast-paced manufacturing background. While food production experience is desirable, we welcome applications from other industries with high-volume operations and strong leadership challenges.
Strong understanding of operational efficiency, quality control, and safety standards
33 days holiday (inclusive of bank holidays)
~ Structured training and development opportunities
~ Health Assured Employee Assistance Programme & Grocery Aid support services
~ Cycle2Work scheme
~ Discounts at Boparan Restaurant Group brands including Giraffe, Ed's Easy Diner & Harry Ramsden
This is a great opportunity to further your career in a business that's committed to its people and products.
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