We run friendly, welcoming, and positive kitchens with high standards; We are looking for a Chef de Partie to join the family.
A gorgeous British inn and restaurant in the picturesque Chichester countryside.
The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards plus further menu development awards.
The opportunity to work for a diverse company and gain experience in a range of kitchens and menus; A competitive hourly rate plus an equal share of great tips.
Access to industry leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme.
We work with HIT training in providing industry leading apprenticeship schemes.
We offer additional support and coaching from our executive chef team and head chefs.
learning and executing technical skills that reflect our premium food menus.
We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
We are ambassadors for the Burnt Chef Project fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.
Please note, due to the nature of our business, we can only accept applications from those over 16 years old.