Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel. At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means weve ditched the over-the-top extras so that we can deliver a quality service without the fuss. Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way youll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city. Rate of pay: from £28,000 - £30,000 dependent upon experience Essential Criteria Minimum of 1 years experience working in a busy, modern kitchen Good knowledge of HACCP, food safety practices and regulations The perks! As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits: Fortnightly pay. Why settle for one payday a month when you can have two? Paid breakson shift that can be spent in our dedicated and fully catered staff break room. Structured learning and development plans through our online FLOW training programme. Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc. Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies. Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear If you are a dedicated chef committed to a successful career, this could be the ideal role for you. To discover more about Bullitt Hotel, please see our website: Bullitt Ltd is an equal opportunities employer. Bullitt Ltd reserve the right to apply enhanced shortlisting criteria INDCHE Chef Chefdepartie BelfastJobs Benefits: Rate of pay: from £28,000 - £30,000