Department: Catering Reporting to: Bars & Concessions Operations Manger Contract: Full Time DIMENSIONS OF ROLE Normal working hours will be 5 shifts of 9 hours rostered between Monday to Sunday, including one-hour unpaid lunch on each day worked: making a total of 40 working hours per week. KEY PURPOSE OF ROLE To co-ordinate a wide aspect of all match day bars & concessions operations & administratio...
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