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Sous Chefs Required for the Richmond, North Yorkshire area, Richmond
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Client:
Location:
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
e38a91986124
Job Views:
3
Posted:
29.06.2025
Expiry Date:
13.08.2025
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Job Description:
Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…
As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!
Working Hours
Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.
Please note, the shift patterns at our site vary and have very early starts & you will require your own transport due to location & no public transport available at the start times required
Main Responsibilities
Based in a busy, high volume led kitchen, your main tasks will be to:
* Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.
* Ensure all ingredients are available for the entire menu matrix.
* Take pride in your business and share agreed standards with your team.
* Assist with new team members by giving respectful and encouraging coaching as needed.
Skills / Qualifications
We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.
Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery.
Why Work for Compass
All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.
Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.
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