Job Description
MAIN RESPONSIBILITIES
Duties
* Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
* Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
* Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order.
* Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
* Work with and co-ordinate the work of apprentices in the preparation and production of food as required.
* Prepare and ensures availability of mis en place as required.
* Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
* Assist and liaise with chef on duty as required
* Hygiene / Personal safety / Environment
* Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
* Respects the instructions and safety guidelines for the equipment used
* Applies the hotel's security regulations (in case of fire etc)
* Respects the hotel's commitments to the "Environmental Charter" (saving energy, recycling, sorting waste etc)
* Customer Relations
* Provide efficient, friendly and professional service to all guests.
* Lead by example when attending to guest requests. Show efficiency in constantly striving to provide Total Customer Satisfaction.
* Take initiative to ensure that interactions with our customers (internal or external) are positive and productive, call a Manager if difficulties arise.
* Work together with trust so that colleagues and management meet the goals of the department/Hotel.
* Treat customers and colleagues from all cultural groups with respect, sensitivity and transparency.
* Take every opportunity to be a “salesperson” by active selling of special promotions and facilities available within the Hotel.
* Implement the Accor values and Accor customer vision to ‘Offer the Best Service to Our Customers'
*
Qualifications
Requirements of Commis Chef:
• A proven track record in a similar role within a quality environment
• A positive approach, excellent organisational skills, and a passion for producing high quality food and customer care.
Additional Information
PERKS FOR YOU:
* Employee benefit card offering discounted rates at Accor worldwide
* Free and delicious meal breaks on duty
* Complimentary stays in UK and North Ireland
* Friends & Family discounts
* 50% food discounts in our restaurants
* Pension Scheme
* Staff Uniforms Provided
* Learning programs through our Academies
* Opportunity to develop your talent and grow within your property and across the world!
Candidates must have the right to work in the UK.