About Us : Located in the heart of Thames Ditton, our private health club is not just another corporate gym. As a not-for-profit organisation, we pride ourselves on being welcoming, supportive, and independent. We offer a personalised approach to fitness and well-being, creating an environment where members and staff alike feel valued and inspired. Job Purpose: To maintain a clean, well-presented, and fully stocked kitchen environment, supporting the Catering Manager and other cooks in preparing high-quality food for members and guests. Ensure compliance with health, safety, and hygiene standards, while contributing to the smooth operation of kitchen equipment and processes. Role and Responsibilities: Supervise colleagues in the kitchen. Provide emergency cover in cases of absence. Assist bar staff during quiet periods in the kitchen. Maintain high standards of health and safety, ensuring all policies are followed. Prepare food items for the breakfast, main, and children’s menus, as well as protein balls and pastries for the bar. Prepare and cook food for various functions, including : Old Pauline Sports Club events. Sports matches (football, cricket, rugby, croquet). Kids' parties and weekend meals. Buffets and other events, either independently or with supervision. Ensure all dishes are made to high standards, meeting gross profit (GP) targets where applicable. Assist in the preparation of specials and standard meals (e.g., curries, chilies). Includes morning / evening and weekend working Stock & Supplies Management Assist with ordering supplies when. Receive, check, and organize deliveries, ensuring items are undamaged, correctly stored, and date rotated. Ensure suppliers follow proper delivery procedures, including signing for stock. Health, Safety & Hygiene Adhere to COSHH, Food Safety, and Health & Safety regulations always. Report any maintenance or safety issues promptly. Complete cleaning checklists and ensure: Equipment is turned off at the end of shifts. Surfaces are cleaned, and fridge/freezer temperatures are logged. Follow the kitchen dress code: black trousers, full apron, chef jacket, non-slip shoes, and hair nets. Finance : Monitor and record wastage. KPI’s: Consistently produce and serve food to a high-quality standard. Maintain a positive Net Promoter Score (NPS). Qualifications / Educational Requirements: Level 3 Food Hygiene First Aid and Defibrillator Customer Service Training – Preferred Personal Qualities: Motivated, friendly, and approachable. Proud of delivering high-quality service. A can-do attitude with the ability to solve problems under pressure. Passionate about making a difference in a not-for-profit environment.