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Sous chef – casual‑fine dining with foraged scottish produce

Edinburgh
The University of Edinburgh
Sous chef
€31,719 a year
Posted: 12 March
Offer description

A reputable academic institution in Edinburgh is seeking a highly motivated Sous Chef to implement an exciting casual-fine dining concept. The ideal candidate will have a Michelin Star background and be obsessed with food. This role requires a strong work ethic, detail orientation, and teamwork. Expect a competitive salary, autonomy, and significant benefits as part of a diverse community that champions equality and inclusion. Join us at The Scholar Hotel, where you can truly make a difference.
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