A leading food service company in Nottingham is seeking a Junior Sous Chef responsible for planning, preparing, and presenting exceptional food. You will manage stock control, waste, and compliance with hygiene standards while collaborating with the leadership team. The ideal candidate is innovative and enthusiastic, with strong commercial experience and a passion for quality ingredients. Join a dynamic team with great perks and career development opportunities in the UK's leading catering business. #J-18808-Ljbffr