Chef de Partie, Private Members club, Kensington
Pay : £15–17 per hour (around £31,200–£35,360 per year for 40 hours)
Schedule: 4 x 10-hour shifts per week (option for a 5th shift if needed
Great job for a Chef de Partie or strong Commis Chef ready to step up
Join a respected private members' club in West London, known for its welcoming atmosphere, excellent food, and professional kitchen team. The club combines relaxed dining with regular social events, serving fresh, seasonal dishes to members and guests in a friendly, community setting.
What You Do
Support the Head Chef and Sous Chefs with daily kitchen operations
Prep mise en place across all services
Lead in service during quieter periods
Run smaller events on your own
Handle general kitchen prep, stock rotation, and quality control
Present consistent, high-quality food for members and guests
Typically serve 50 covers per day. The busiest windows are Thursday to Sunday in daytime service.
About you
Currently working as a Chef de Partie or strong Commis Chef ready to step up
Passionate about fresh produce and modern British cuisine
Organised and confident working in a professional kitchen environment
Reliable, punctual, and positive in attitude
Keen to learn from experienced chefs and develop your career in hospitality
Ideal for chefs early in their career or combining work with studies
What's on offer
Consistent rota and work-life balance (4-day week)
Mentorship from an experienced senior team
Exposure to both à la carte dining and event catering
Supportive, friendly kitchen culture
Long-term career progression opportunities within hospitality
£15–17 per hour (£31,200–£35,360 annually based on 40 hours)
Start date 1st December or before
Apply Now
If you're a Chef de Partie, CDP, or Commis Chef looking to grow your career in a professional, well-run kitchen, this could be the perfect step forward.
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