A prominent hotel chain in Southampton is seeking a Sous Chef to support the Executive Chef in kitchen operations. The role requires proven experience in a hotel or high-volume kitchen, excellent leadership skills, and a strong knowledge of food safety standards. Key responsibilities include supervising food preparation, ensuring quality and presentation of dishes, and managing the kitchen team. The position comes with a salary range of £30,000 to £32,000, depending on experience, alongside various employee benefits.
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