Head/Sous Chef Needed for a Fresh Local Produce Kitchen - near Plymouth
Our amazing client, a unique kitchen creating fresh, relaxed British cuisine with the finest local produce, is in search of a Head Chef who can operationally lead the brigade. This is a busy property with two locations to cater for. You will lead a team of 5 chefs while reporting to an executive chef. This role requires an operator who can lead from the front line as a true people leader.
What We’re Looking For:
* Operational expertise in leading multiple outlet venues with high-value menus
* Proven ability in fresh food kitchens
* A passion for exceptional guest experiences
* Excellent team management skills with the ability to inspire and develop talent
What’s on Offer:
* Competitive salary up to £40,000 + £3,000 tips
* Temporary live-in accommodation available
* 45-hour contract
* Work with a dynamic, world-class team in a luxury lifestyle environment
* Free meals on duty
* Access to exceptional career growth and development opportunities
This is an incredible opportunity for a hands-on Head Chef to make their mark in the luxury hospitality sector.
We look forward to receiving your application!
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