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Apprenticeship: sous chef

Long Eaton
Sous chef
Posted: 7h ago
Offer description

Company Description Novotel Nottingham Derby is a 4-star hotel located in Long Eaton, between Nottingham and Derby. Also, just off junction 25 of the M1. Offering newly refurbished rooms with king-sized beds as standard also family rooms available, our features which we have a lovely restaurant and a lobby bar. Job Description We are seeking a talented and passionate Sous Chef to join our culinary team in Nottingham, United Kingdom. As a key member of our kitchen leadership, you will work closely with the Head Chef to create specials menus, manage daily operations, and inspire our team to deliver exceptional dining experiences. · Collaborate with the Head Chef to develop and execute a la carte, specials and function menus · Lead and mentor the kitchen team, fostering a positive and professional work environment · Ensure consistent high-quality food preparation and presentation across all dishes · Manage inventory, food costs, and kitchen resources efficiently · Maintain strict adherence to food safety and sanitation standards · Coordinate with front-of-house staff to ensure seamless service and guest satisfaction · Assist in staff scheduling and training to meet operational needs · Oversee kitchen operations in the Head Chef's absence · Contribute to menu planning, including daily specials and seasonal updates · Monitor and maintain kitchen equipment, arranging repairs when necessary Qualifications · Proven experience as a Sous Chef or strong Chef de Partie ready for advancement · Professional experience or relevant qualifications · Demonstrated leadership skills in a high-volume, high-quality kitchen environment · Exceptional culinary techniques and knowledge of various cuisines · Strong organizational and time management abilities · Positive, collaborative attitude with a passion for creating memorable dining experiences · Current food safety certification · Proficiency in kitchen management software · Creativity and innovation in menu development and food presentation · Excellent communication and interpersonal skills · Ability to work effectively under pressure in a fast-paced environment

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