Head Chef - Excellent New Job Opportunity with Popular Hotel Our client is recruiting a Head Chef for their popular Hotel in Buckingham which serves an all fresh food menun to AA rosette level.This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property. The Hotel serves a Modern British Seasonal Menu. You will manage the kitchen for service along with functions/celebrations, room service, breakfast and events. The role is 45 hours per week 5 days from 7. Salary & Benefits Salary to £42.5 plus tips worth £3k Meals on duty, Staff Discounts 45 hour week Benefits On site Parking The Role Working closely with the General Manager and Front of House Team Producing Fresh Cooked Food using seasonal products Manage, Coach, Train and develop the brigade Managing GP targets The Person Already working as a Head Chef or Sous on promotion Excellent Communicator & People person Experience of Fresh Food kitchen Good Kitchen manager and hands on chef Application Application. To find out more about this opportunity please apply with your CV to Daniel Boyle now.