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A respected Catholic School in Hillingdon is seeking a creative and enthusiastic Food Technology Teacher for a one-year fixed-term contract. We are looking for an educator who can inspire students to develop advanced culinary skills, understand the complex science of food, and appreciate the cultural significance of food within a framework of ethical and sustainable practices.
* About Our Learning Community: Our school provides a supportive and values-driven environment, rooted in the Catholic faith, with a well-equipped, state-of-the-art food technology kitchen and dedicated learning spaces. We emphasize ethical food practices, nutritional awareness, and the cultural appreciation of food within a framework of our school’s values.
* About the Role:
o Deliver engaging and challenging Food Technology lessons across Key Stages 3 and 4, covering a wide range of topics, including advanced culinary techniques, food science, nutrition, food sustainability, and cultural food studies.
o Develop and implement innovative lesson plans that incorporate practical cooking activities, food analysis, sensory evaluation, and research projects, encouraging students to explore the diverse world of food and its impact on society.
o Assess student progress through practical assessments, written evaluations, food projects, and presentations, providing timely, constructive, and detailed feedback to support their learning and development.
o Organize and facilitate food-related workshops, cooking competitions, and visits to food production facilities and culinary events, enriching students’ understanding of the food industry and promoting their culinary skills.
* Ideal Candidate:
o Qualified Teacher Status (QTS) in Food Technology or a closely related field, demonstrating strong culinary skills and a deep understanding of food science, nutrition, and food sustainability.
o Extensive experience teaching Food Technology at the secondary level, with a proven track record of student success and a commitment to high standards of culinary education.
o Proficiency in a wide range of culinary techniques, food preparation methods, and food safety practices.
o Excellent communication, organizational, and practical skills, with the ability to engage and inspire students from diverse backgrounds.
o A passion for food education and ethical food practices, with a commitment to continuous professional development and a willingness to contribute to the wider school community.
* Benefits:
o Competitive salary 1 (MPS/UPS + Outer London Weighting), along with access to well-equipped food technology facilities and resources.
o Opportunity to work in a creative and supportive environment, with a focus on ethical food practices and culinary excellence.
* To Apply: Please send your CV