Demi Chef de partie required for a Rosette standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette standards, Demi Chef de Partie - up to £36,000 per year (£32,500 basic plus gratuities/service) The role we are looking for a demi chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your ADZN1_UKCT