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Junior sous chef

Warrington
Jo Joes
Sous chef
Posted: 24 February
Offer description

Job Overview

We are seeking a motivated and experienced Junior to join our dynamic culinary team. This role offers an excellent opportunity for individuals passionate about food preparation, kitchen management, and hospitality. The successful candidate will support senior staff in daily kitchen operations, contribute to food presentation, and ensure high standards of food safety and quality. This position is paid and ideal for those looking to develop their culinary skills within a professional environment.

Duties

* Assist in food preparation and cooking under supervision, ensuring dishes meet quality standards
* Support food safety protocols and maintain cleanliness throughout the kitchen area
* Help with food presentation and garnishing to ensure visual appeal of dishes
* Supervise junior team members during shifts, providing guidance and support
* Manage kitchen stock levels, including ordering supplies when necessary
* Collaborate with the team to ensure smooth service during busy periods
* Contribute to menu development ideas and participate in tasting sessions
* Uphold hospitality standards by providing excellent service to colleagues and guests

Experience

* Previous experience in food production or a kitchen environment is preferred
* Supervising experience or team management skills are advantageous
* Knowledge of food safety regulations and restaurant hygiene standards is essential
* Practical experience in food preparation, cooking, or culinary roles within hospitality settings is desirable
* Familiarity with restaurant operations, serving, and customer service will be beneficial
* Proven leadership qualities with the ability to motivate team members and maintain a positive working environment

This role offers a valuable platform for career growth within the culinary industry, fostering skills in leadership, food safety, and kitchen management. The ideal candidate will demonstrate enthusiasm for food service, strong organisational abilities, and a commitment to delivering exceptional dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £23,883.76-£34,542.36 per year

Expected hours: No less than 20 per week

Work Location: In person

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