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Join to apply for the Sous Chef role at Doghouse Pub Company Ltd
About Us
We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats.
About Us
We are a welcoming family friendly pub serving great fresh food, located in Southeast London, renowned for our roast, seasonal menus and our smoked meats.
Position Overview
We are seeking a Sous Chef to join our culinary team. The ideal candidate will have experience in similar roles, able to handle a section and lead the kitchen in the absence of head chef. An expertise in smoking meats and preparing roasts is a plus.
Responsibilities
Collaborate with the Head Chef to develop menus and daily specials focusing on British classics, smoked meats, and Sunday Roasts.
Oversee kitchen operations to maintain high standards of food quality, consistency, and presentation.
Provide leadership to kitchen staff, ensuring efficient workflow and adherence to safety protocols.
Manage food inventory and liaise with suppliers to source fresh, quality ingredients.
Requirements
Proven experience in a similar role.
Demonstrated expertise in smoking meats and preparing roasts.
Excellent leadership, communication, and organizational skills.
Flexibility to work evenings, weekends, and holidays as needed.
Food hygiene and safety certification (Level 2 or equivalent).
Benefits
Competitive salary based on experience.
Opportunities for career advancement.
Staff discounts on food and beverages.
Busy summer season due to the Euros, providing additional opportunities for overtime.
How To Apply
To apply, please submit your resume and a cover letter outlining your relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Food and Beverage Services, Hospitality, and Restaurants
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