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Head chef/kitchen manager

Alderley
The Space Invader, Goostrey
Kitchen manager
£40,000 - £60,000 a year
Posted: 2 October
Offer description

Your Role:

HEAD CHEF-

The Churchill Tree is the flagship pub in the Cheshire Pub Company family and with new venues being opened we are now looking for experienced Chefs to join our successful brigades. Ultimately, we are looking for those who have a real passion for food and eager to develop their business.

Your Rewards:

As a Chef we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

* Competitive salary

* 50% Discount on food for you and a friend to use in Cheshire Pub Co venues

* Discounted meals on duty

* 'Refer-a-friend' cash incentive scheme

* Equal tip share through TRONC

* Internal Training and career development

* Pension Scheme – including employer contributions

* Yearly Staff award ceremony and party

* Realistic target driven quarterly bonus

* Christmas Day off

* Central support structure to help you when you need it

Your Requirements:

The primary responsibility of the Head Chef is the preparation and delivery of all food items according to specifications and time limits. Our Head Chefs must be able to lead a team positively, manage kitchen pressures in a professional manner, develop and follow all recipes, portion control and maintain presentation specifications while coordinating the delivery, storage and food safety standards within the kitchen. Managing budgets, cleaning, controlling allergens and record keeping is also of key importance.

As a Chef we would love you to have:

* Previous experience working as a Head chef in a high volume fast paced kitchen.

* Experience working with a similar cuisine

* Great English language communication skills with a willingness to learn

* Ability to maintain and follow recipes, processes and standards

* Drive and ambition with a desire to learn and grow within the team

* Full ownership in your role

* Ability to lead the team from the front and maintain a safe working environment

* Understanding of labour budgets, food margins and P&L accounts

Our pubs deliver a range of cuisine from modern and classic British to European and world cuisine. They have high paced professional kitchens and we aspire every day to be the best at what we do.

Kitchens are modern and well maintained and investment is regularly made in each of our venues to develop our offer.

Job Types: Full-time, Permanent

Pay: From £40,000.00 per year

Benefits:

* Discounted or free food
* Employee discount
* Free parking
* Referral programme

Work Location: In person

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