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Junior sous chef pastry : fine dining hotel

Perth
Tiptopjob
Sous chef
Posted: 23h ago
Offer description

Junior Sous Chef Pastry : Fine Dining Hotel

Join to apply for the Junior Sous Chef Pastry : Fine Dining Hotel role at TipTopJob


Junior Sous Chef Pastry : Fine Dining Hotel

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Join to apply for the Junior Sous Chef Pastry : Fine Dining Hotel role at TipTopJob

Junior Sous Chef Pastry : Fine Dining Hotel, Scotland 40K

Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.

Job Role: Junior Sous Chef Pastry

Cuisine: Modern bistro and 3:Rosette tasting menu (seasonal/foraged focus)

Location: Scotland (live:in cottages available)

Were partnering with this prestigious hotel, as it embarks on a major refurbishment:including two new restaurants and a 16:cover tasting:menu venue. This is a rare chance to join a team shaping the future of high:end, garden:to:table dining.

The Hotel And Kitchens


* Two distinct concepts: Relaxed fine:dining bistro + exclusive 3:Rosette tasting menu (foraged/garden:led)
* Team: Focus on upskilling and full training
* Produce: In:house bread/butter, fermentation/preserves, wild, local ingredients

The Ideal Junior Sous

* Experience in fine dining/hotels (1+ year in current role preferred)
* Passion for seasonal produce, foraging, or fermentation
* Strong section skills (any station considered)
* Team player ready for a high:growth environment

Why Apply?

* Live:in option: A GBP 50/week cottages (2 mins from hotel)
* Career defining: Be part of a flagship refurbishment with creative input
* Work:life balance: Structured shifts, no split duties
* Perks: Staff meals, training, pension

Sound like you? APPLY TODAY

Send your CV to Olly at COREcruitment dot com


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