Experienced Chef de Partie - Oxford - Summertown
Chef de Partie
Summertown, North Oxford
2 AA rosettes, and recommended in the Michelin guide
Salary £32,000 to £38,000 depending on experience (inc TRONC)
Full-time
Pompette is looking for a Chef de Partie for an award-winning independent restaurant in Summertown, Oxford.
The restaurant focuses on seasonal, ingredient-lead French & classic European cookery, taking inspiration from across Europe. Served in a warm and bright setting with consistently excellent service standards.
The restaurant enjoys fantastic reviews from the leading national press, enjoys 5* reviews across online review sites with 2 AA rosettes, and Michelin guide recommendations.
Pompette has also been in the Good Food Guide's Top 100 local restaurant for the past 3 years - as voted by customers, and The Good Food Guide themselves.
As Chef de Partie, you will be supporting our Sous Chef & Head Chef in delivering all-fresh seasonal menus to a consistently high standard.
The company prides itself in ensuring excellent working conditions for all team members, which include appreciation, reward and regular opportunities for salary review and progression.
The important thing is that you share the team's love of working with amazing produce to create delicious food.
Salary from £32 K- depending on the level of your experience.
25% staff discount when dining at the restaurant
Staff lunches provided
Car parking available
Closed Sunday & Monday (apart from on special Sunday's such as Mother's Day/ Father's Day/ Easter)
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