This 12-month placement is for motivated undergraduates who want to gain experience within our Development Team, working with chefs and operational teams to bring new recipes to market. You will gain skills in critical path management, ingredient sourcing, costings, product benchmarking, and product development. Please note that this is an office-based role, not kitchen-based. There are opportunities to return to Bakkavor after you complete your degree.Why this programmeYou will be supported by an experienced line manager who will conduct regular performance reviews and use a skills checklist to ensure your development. When you complete your degree, Bakkavor will assist in identifying the right career opportunities, including direct entry roles or positions on our Graduate or Apprentice programmes. Benefits include relocation financial assistance and access to a Bakkavor discount platform.About YouThis 12-month placement is for motivated undergraduates who want to gain experience within our Development Team, working with chefs and operational teams to bring new recipes to market. You will gain skills in critical path management, ingredient sourcing, costings, product benchmarking, and product development. Please note that this is an office-based role, not kitchen-based. There are opportunities to return to Bakkavor after you complete your degree.You should have:A motivated attitude and a strong desire to progress in the food industry are the most important qualities we seekYou must be an undergraduate currently studying a food, nutrition, or hospitality-related degree (mid-degree, not mid-masters)You must have experience working as part of a teamYou must have an existing right to work in the UKA full UK driver's license and own transport is preferred