Sous Chef Location: Luton Working Pattern: 28 hours per week, Monday - Friday, working hours vary between 6:30am and 2:30pm. Salary: Up to £14.00 per hour, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food