* A market leader within fresh food operation.
* An established group who has a proven track record developing employees skills
* A company conscious of quality food and always striving to be ‘the best’.
The Company
o A market leader within fresh food operation.
o An established group who has a proven track record developing employees skills
o A company conscious of quality food and always striving to be ‘the best’.
The Package
o Sous Chef
o 30k Salary
o 7am - 3pm
o Monday to Friday
o Career Progression
o Training Programs
o Work life balance
o Xmas off
o Your Birthday off every year after 1 years’ service.
The Job Role
o Supporting the team with the core feed
o Food offering 100+ daily, Fresh food.
o Overseeing Small Hospitality.
o Supporting the Chef Manager
The Requirements
o Experience in Fresh Food Operations, such as Contract Catering or Education
o Excellent communication skills
o Real passion for fresh food.
The Location
o Cambridgeshire
TH Contact Details
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260. #J-18808-Ljbffr