Location: Redditch
Department: Production
Reports to: Cook pot/Production chef
Job Type: Full-time / 05:00-13:30
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Job Overview:
We are seeking a skilled and reliable Cook Pot (Production Chef) to join our busy production kitchen at our seafood processing facility. You will be responsible for preparing large-scale batches of seafood dishes, dips, sauces, and other complementary products according to recipes and safety standards. This role requires attention to detail, consistency, and the ability to work in a fast-paced environment.
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Key Responsibilities:
* Prepare cold and hot dips, sauces, and dressings
* Follow standard recipes, portion controls, and presentation specifications.
* Ensure correct cooking temperatures and batch consistency for all products.
* Monitor quality, freshness, and correct handling of raw seafood and other ingredients.
* Label, chill, and store finished products according to HACCP and company procedures.
* Clean and sanitize all kitchen equipment and work areas.
* Maintain food safety, hygiene, and allergen control standards.
* Communicate any equipment issues or ingredient shortages to management.
* Follow health and safety protocols, including use of PPE.
* Support the production team in other kitchen duties as needed.
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Required Skills & Experience:
* Proven experience as a cook, production chef, or similar role in a commercial kitchen.
* Experience handling seafood products is strongly preferred.
* Knowledge of food safety, HACCP, and sanitation standards.
* Ability to read and follow standardized recipes and batch sheets.
* Capable of lifting heavy pots and operating industrial cooking equipment.
* Good time management and communication skills.
* Must be able to stand for extended periods and work in chilled environments.
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Working Conditions:
* Fast-paced production environment
* Early morning or shift work may be required
* Cold room and hot kitchen areas
* Team-oriented setting
* Heavy lifting