Position Title: Pastry Chef (Sr CDP) Reports To: Sous Chef / Head Chef Responsible For: Supporting Breakfast, Lunch, In-Room Dining, and Dinner services What will I get? Base Salary: £32,200 per annum, based on a 40-hour work week, plus service charge. Service Charge: Estimated between £8,000 and £10,000 gross per annum, based on business performance and service levels. The current average over the p ADZN1_UKCT