Sous Chefs - Budleigh – Sidmouth - Exmouth
CALLING ALL SOUS CHEFS! Immediate start - Paid trial
shift
Up to £36,500 per year inclusive of generous
gratuities and tips on top.
Full time (5 days in 7)
Rockfish, led by Mitch Tonks, founder and CEO of
the unique seafood business that catches, processes and serves local seafood at
12 locations in the Southwest.
Careers with Rockfish are the best in the Southwest, award winning
restaurants, unrivalled career opportunities and some of the happiest people in
hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10
hospitality businesses to work for in the UK.
* Generous
share of gratuities and tips, distributed weekly
* Tronc
paid for every hour you work
* Paid
overtime available
* Free
meals on shift
* Work
with culture led dynamic team, we work hard but have fun!
* 50%
off dining at all Rockfish restaurants and The Seahorse!
* Access
to Rockfish paddleboards to use on your break time!
* Fun
competitions and incentives with great prizes
* Birthdays
off!
* Christmas
Eve, Christmas Day & Boxing Day OFF!
* 40
hours in the winter and 48 in the summer
* Refer
a friend scheme bonus
* 28
days holiday (pro rata)
* 4-week
paid sabbatical after 10 years
* 24/7
access to wellbeing services, including counselling, financial and legal
advice.
What you will bring
* Cook exceptional
seafood dishes, ensuring every plate meets Rockfish standards
* Lead
and inspire a talented kitchen team, driving consistency and
excellence
* Support
the Head Chef in managing kitchen operations and service
* Maintain
high standards in food safety, stock control, and cost management
* Collaborate
with the front-of-house team to deliver unforgettable dining
experiences
Career Progression – Your Future at Rockfish
At Rockfish, we believe in developing and promoting
from within. As a Sous Chef, you’ll be on the path to Head Chef and
beyond:
Structured development: Sous Chef - Head Chef - Group
Roles
* Leadership
& management training programs
* Ongoing
professional development in food, wine, and sustainability
Start your career with us. At Rockfish, we don’t just
offer a job – we provide all the training and support you need with a clear
path for personal growth. Real promotion opportunities– we love to develop
talent from within!
Why Rockfish?
With a 25-year career in seafood as a chef, restauranteur
and fishmonger Mitch is one of the leading, credible voices in seafood in the
UK.
This is your chance to work in one of the UK’s most
beautiful coastal towns, with a team that values sustainability,
quality, and growth. At Rockfish, we celebrate diversity and are committed
to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves?
Bring your passion and culinary expertise to Rockfish, Apply
now!