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Sous chef - live in

Alderley Edge
Career Choices Dewis Gyrfa Ltd
Sous chef
€27,500 a year
Posted: 2 March
Offer description

Contract Type:

Permanent

Hours:

Full time

Disability Confident:

Yes

Closing Date:

26/03/2026


About this job

No CV to hand?

No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Merlin, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.

You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.

Does this sound like you?

Join us at Premium Country Pubs.

We craft food and drink into something truly special.

Picture beautiful interiors in stunning locations, and great tasting food.

If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.


Benefits

WHAT’S IN IT FOR ME? Flexible shifts to work around your lifestyle A massive 33% discount across all our brands.

Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered. 20% discount off all of our brands for friends and family Opportunities to grow with paid for qualifications.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.

Discounts on gym memberships.

Team Socials

* work hard, play hard
* On top of this, as part of Mitchells & Butlers you will receive a pension
* 28 days paid holiday
* high-street shopping discounts
* free shares
* a free employee helpline to support you with whatever life throws at you


Responsibilities

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL… Be driven to smash targets with your team.

Train and inspire your team to deliver food to be proud of.

Support your Head Chef with food ordering, food preparation and stock control.

Have mastered the art of working with a branded menu.

Have confidence in managing Chefs and the wider Kitchen Team.

Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team.

Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand?

Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

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