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Our client isseeking a skilled and dynamic Breakfast Chef / Chef to join thier fast-paced kitchen team. The ideal candidate will have excellent cooking knowledge, the ability to work efficiently under pressure and experience working in a large, dynamic team. A passion for high-quality, well-executed dishes—particularly breakfast items and pre-prepared meals—is essential.
Key Responsibilities:
* Breakfast Service: Cook and serve high-quality breakfast dishes to order in a fast-paced environment.
* Batch Cooking: Prepare large volumes of soups, pie fillings, stews, and other pre-packaged dishes while maintaining exceptional quality.
* Afternoon Tea & Fresh Cream Offerings: Assist in the development of afternoon tea selections, ensuring creativity and alignment with current food trends.
* Menu Innovation: Contribute to the creation of new, simple dishes suited for volume production, with quality at the forefront.
* Team Collaboration: Work efficiently within a large, dynamic kitchen team, maintaining effective communication and a positive attitude.
* Time Management: Meet set deadlines and work efficiently to ensure smooth kitchen operations.
* Quality Control & Food Safety: Maintain the highest standards of hygiene, food safety, and presentation in all aspects of food preparation.
Requirements:
* Proven experience as a Breakfast Chef / Chef in a high-volume kitchen.
* Strong knowledge of breakfast service, including managing a fast-paced, high-demand morning service.
* Ability to batch-cook high-quality dishes for pre-packaged offerings.
* Experience with afternoon tea and fresh cream products is a plus but not essential.
* A proactive and creative approach to menu development.
* Strong teamwork, communication, and time management skills.
* Ability to work under pressure while maintaining quality and consistency.
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