The Berkeley Scott Group is seeking an experienced Senior Chef de Partie or Sous Chef for a temporary-to-permanent opportunity at a gastro pub in East London (E16). Ideal candidates will have at least 2 years of experience in the UK, particularly in gastro pubs or fresh-food environments. Responsibilities include supporting the Head Chef and managing junior kitchen staff, ensuring food quality. The position offers immediate start and competitive pay, with an opportunity for stable long-term employment.
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