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Executive sous chef - 5★ kitchen leader, 29 days holiday

Londonderry
Hastings Hotels, Northern Ireland
Sous chef
€33,990 a year
Posted: 8 June
Offer description

Hastings Hotels, Northern Ireland, seeks a dedicated individual for the kitchen management role to maintain high standards of food preparation and presentation. You will assist the Head Chef with operations, manage budgets, and ensure compliance with hygiene regulations.

The role requires previous experience in quality catering, communication skills, and relevant qualifications. Competitive salary of £33,990 per year, alongside employee benefits including free meals and 29 days of holiday.

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