Overview
Join to apply for the Pastry Chef role at Flour Water Salt.
We’re a dynamic, fast-paced bakery passionate about creating exceptional pastries and baked goods. At the heart of our bakery is a strong sense of community - within our team and in the neighbourhoods we serve. We love supporting local suppliers, connecting with customers, and fostering a workplace where creativity, collaboration, and shared values thrive.
Responsibilities
* Prepare and create a variety of pastries, desserts, and baked goods that wow our customers.
* Work efficiently in a fast-paced environment while keeping top-notch standards.
* Collaborate with the team to hit daily production goals.
* Uphold and bring to life the values and culture of our bakery.
Who we’re looking for
* Eager to learn and develop your pastry skills.
* A strong team player who thrives under pressure.
* Comfortable working in a fast-paced environment.
* Committed to maintaining a positive and professional workplace culture.
Extra credit if you have
* Experience in a professional pastry environment
* Experience in a high-volume bakery
Perks and Benefits
* Opportunity to develop your skills in a supportive, creative environment
* Work with a passionate team that values quality, innovation, and community
* Competitive salary with potential for growth
* 30 days holiday
* Regular team events and adventures
* Unlimited access to great coffee
Job details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Food and Beverage Retail
#J-18808-Ljbffr