We’re looking for a talented Sous Chef to join our dynamic kitchen team in a thriving fine dining restaurant. This is a fantastic opportunity to work with the freshest seasonal produce, create innovative dishes, and showcase your culinary creativity to a discerning clientele. If you thrive in a fast-paced, supportive kitchen environment and are passionate about elevating flavours, we want to hear from you. What’s on offer: Competitive salary £34,000 – £38,000 DOE Work with premium local and seasonal ingredients Be part of a close-knit, supportive kitchen team Opportunity to collaborate with the Head Chef on menu development A chance to grow and develop your career in a high-quality hospitality setting Your role: Collaborate with the Head Chef to design and deliver exciting, seasonal menus Lead by example in maintaining high culinary standards across the kitchen Manage stock control, COSHH, and kitchen operations efficiently Support, train, and motivate junior team members Ensure every dish leaving the pass delights our members and guests What we’re looking for: Proven experience as a Sous Chef (or ambitious Senior CDP ready to step up) in a quality-driven kitchen Strong culinary and menu development skills Excellent teamwork and communication abilities Solid understanding of stock management and food safety practices Passion, punctuality, and a hands-on attitude ✨ Ready to bring your creativity to the pass? Apply now and join a restaurant where fresh thinking and fine dining go hand in hand. MCG1