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Floor manager - london

London
Brigadiers
Floor manager
Posted: 13 August
Offer description

Floor Manager - London

Brigadiers - Floor Manager Floor Manager - Brigadiers

Salary - Up to 40,000 pa

Schedule - Full Time

Experience - previous experience in a quality restaurant

Brigadiers are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking for a new role in an award winning, critically acclaimed group.

The Restaurant

Inspired by the army mess bars of India, where military regiments go to eat, drink and socialise, Brigadiers accommodates 140 covers internally with a further 34 on an outdoor terrace. Encouraging socialising and camaraderie, live sport is shown on demand in selected rooms, whilst pool and classic card games is offered for those who wish to play while they eat and drink. The food offering focuses on different methods of Indian barbecue, utilising tandoors, charcoal grills, rotisseries, wood ovens and classic Indian smokers. The drinks offering marries together the food and social spirit of the restaurant with beer, whisky, cocktails on tap and large serves.

The Position

We're looking for an experienced Floor Manager, who is a confident, hands-on and pro-active leader. You'll be working closely with the managers to lead a large FOH team, so will need to be able communicate effectively and inspire the highest standards of service and operations.

The Successful Floor Manager will have:

* Prior experience as a Floor Manager or Restaurant Supervisor within a high-quality restaurant;
* Eagerness to roll your sleeves up and get stuck in;
* A creative approach with impeccable attention to detail;
* Passion for about food and hospitality, along with the eagerness to continually learn;
* The desire to develop your career within an ambitious and trend-setting restaurant group;
Benefits & Culture

Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.

We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:

Treat Yourself

* Up to 50% off dining across JKS Restaurants
* Retail & Takeaway Discounts
* Code App Membership

Look After Yourself

* Discounted Gym Membership
* Wagestream – stream your pay earlier
* Company Donations for your involvement with Charities
* Employee Assistance Program
* Access to Financial Advice
* Wedding Gift & New-born Care Package " Celebrating your big occasions
* Season Ticket Loan

Progress Yourself

* Access to our fantastic L&D Calendar
* A personalised learning & development plan to develop your skills and knowledge
* Career progression with a fast-growing, critically acclaimed restaurant group.

Be Yourself

* Additional holiday for every year with us (rising to 30 days)
* Employee referral scheme - paying up to £600 per referral
* Staff parties & long service awards
The Group

JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.

The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table and Sabor; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.

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