Drivers will be asked to do multi drop deliveries in a 3.5 ton temperature controlled Van to commercial clients in Hospitality, Catering, Retail and Wholesale or any business operating a commercial kitchen.
The start times will be approx 6.00 am.
The first task will be to order pick the goods they are delivering from the warehouse. This is a freezer or chiller warehouse. Full appropriate PPE is provided.
The driver will need to then load the route onto the Van in the order provided by the route planners. This must not be changed without authorisation,
The standard working day is approx 8-9 hours.
There is overtime paid is rota includes weekends.